The Stationary Bowl Triple Roller Bar Mixer, a classic design, is ideal for traditional recipes and delivers consistent results in batches ranging from 1,300 to 2,500 lbs. This trusted mixer is widely used in U.S. plants, particularly for yeast breads and buns.Options such as a rear operator platform and refrigerated agitator enhance dough cooling, while additional features like a sliding flour gate, ingredient or sponge door, custom interface PLC, and NEMA 4X stainless steel starter enclosure improve operator convenience and food safety. This versatile, time-tested mixer remains a popular choice for bakeries seeking reliability and quality in large-batch production.The Stationary Bowl Triple Roller Bar Mixers is ideal for:Bagel, bread, bun/roll, and English muffin dough mixingFrozen dough mixingPizza dough mixingFlour tortilla and pita dough mixing Croissant/laminated dough mixing
