The Shaffer® Eagle Series Mixers, considered medium-duty mixers, are ideal for a variety of dough or specialty products in smaller batches from 200 to 800 lbs (90 to 227 kg). They offer a simple, economical solution for small batch operations in a constant mixing and processing production environment or a smaller manual bakery operation.The Eagle Series mixer has options for dough cooling and bowl access for ingredient additions or dough inclusions. The options for dough cooling include the VerTech Refrigeration Jacket. Options for bowl access include liquid inlets, an ingredient door in the canopy, and a pneumatic or manual flour gate.The Shaffer® Eagle Series Mixer is ideal for:Biscuit, bread, roll, and sweet dough mixing Cakes and muffin batter mixingConfectionary cream, cream filling, and icing mixing Rotary moulded cookie, cracker, pretzel, and pizza dough mixing Pet treat ingredient mixingCorn flour tostada, tortilla, and masa mixing
